Agricultural storage chambers

Agricultural product storage chambers cover distinct applications: climate-controlled warehouses for fruits (mango, grape, apple, banana) with temperature and humidity control, refrigerated warehouses for export vegetables, controlled atmosphere (ATM) chambers for sensitive fruits (pear, kiwi), warehouses for milk powder and other processed products of the agricultural chain. Unlike pure industrial cold rooms (covered in Level A, Application 04), agricultural applications have particularities: typically larger volumes (fruit warehouses can have thousands of m³), controlled relative humidity requirements (not just temperature), frequently in remote locations with challenging logistics, less extreme operating temperatures (many operate between 0°C and 15°C instead of −20°C). PUR/PIR sandwich panels dominate due to construction practicality and thermal quality. Growing market driven by expansion of Brazilian fresh fruit exports, cold chain demand in agricultural inputs and storage modernization in emerging markets.