Sandwich panels for food processing plants
See also: Building, Construction and Infrastructure
What it is
Sandwich panels for food processing plants have construction similar to general industrial sandwich panels (Level A Application 02), but with specific requirements of the food sector: washable and sanitizable surfaces, resistance to aggressive cleaning (hot water, alkaline detergents, chlorine-based disinfectants), absence of interstices that can harbor contamination, and frequently stricter fire reaction classifications due to operational risk. These panels form internal walls, ceilings and separations in cold storage facilities, dairies, beverage processing plants, industrial bakeries, slaughterhouses and food processors in general. The panel's external metal surface typically receives food-grade coating (food-grade paint) that allows incidental food contact. Some manufacturers offer panels with integrated antimicrobial coating — a differentiator in operations with high risk of cross-contamination.
Why it matters
Sandwich panels in food processing plants are standard construction for walls and ceilings in slaughterhouses, dairies, breweries, bakery factories, beverage bottling, fruit and vegetable processors. Unlike panels for common industrial construction, here the requirement is specific: internal face in stainless steel or painted steel with sanitary finish (rounded corners, no visible rivets, smooth surface), insulating core compatible with fire class B-s1,d0, compliance with sanitary auditing (SIF in Brazil, USDA in US, EU 852/2004).
Sandwich panels with PIR core (with structural PU adhesive) are modern standard in exporting slaughterhouses. PIR delivers thermal insulation superior to EPS and better fire class, and PU adhesive guarantees face-core structural adhesion for decades without delamination. Panel failure in meat plant cold room is serious — cross-contamination, temperature loss, potential sanitary closure.
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